Meet Chef Wade
For us, it’s all about relationships. Chef Wade Burch has a remarkable career as an executive chef, but founded WB’s kitchen + catering when he brought his culinary excellence home to friends, family, and neighbors.
Before creating WB’s kitchen Chef Wade Burch, CEC, was Executive Chef of Perle on Maple at Le Méridien Dallas, The Stoneleigh. He brings a cultivated palate from his training at the School for American Chefs, at Beringer Vineyards in Napa Valley, and Windows on the World Wine School in NYC. Chef Wade has also graced the kitchens of notable properties coast to coast including The Plaza Hotel in New York, The Pan Pacific Hotel in San Francisco, and The Hotel Crescent Court right here in Dallas, just to name a few.
Chef lives in Frisco with his wife, Lisa, and their daughters. He’s active in the community and can often be found on the weekends feeding hungry teenagers. Before this, he appeared on and won the Food Network’s hit show Chopped in season 11 and competed in the Chopped Champions program in season 12. During the competition he met with highs and lows, but also received astounding praise for his antelope reduction. "This is the best sauce ever made in that kitchen," remarked one judge.”
Chef Wade has quickly grown his latest venture into chef-prepared meals, in-home catering, and events that allow people to celebrate in their own home, with fine restaurant-quality food and wine pairings